Market-specific
depending on how inshell will be ultimately sold to consumers.
Market-specific, depending on how inshell will be
ultimately sold to consumers, for example:
Traditional: sold in the shell—semi- or hard shell acceptable, cracked with a mechanical nut cracker.
Snack: sold in the shell—soft shell with greater suture opening to allow seasonings to permeate the shell.
Hand Crack: sold as kernels—soft shell preferred to allow manual cracking.
